Just a quick note to say I followed a viewer's tip, and rolled the chocolate snowcap cookie dough in white granulated sugar first, before coating in the powdered sugar. I was told this would prevent the white tops from fading in brightness, and as you can see, that's exactly what happened (don't let the bad cell phone picture fool you). Thanks, anonymous YouTuber! Enjoy!
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I'm Hung Duy, the founder of Xml Blogger Templates (XBT). I'm a freelance writer on topics related to Website Optimization (SEO), blogger customizations and making money online. I'm blogging since 2006 and I'm currently a guest blogger on Blogging With Success.
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